We have teamed up with Salt + Sear Catering to release Kabuya – a small-batch witbier with raspberry and mango. Kabuya releases to liquor stores on June 21, however we are hosting a pre-release at the brewery on Saturday June 12 at 2pm. Not only will you be the first to try Kabuya, you’ll also be treated to some of the finest ribs you’ve ever tasted.
Jean Jacques Kabuya of Salt + Sear is one of B.C.’s most exciting and innovative chefs. Growing up in Lusaka, Zambia, he was inspired by his mother’s frequent use of mango. That memory inspired this summery beer. A balanced blend of light wheat malt, fruity esters, and bright citrus is complimented by the addition of juicy raspberry and mango. This highly crushable beer is the perfect companion to backyard BBQs and picnics in the sunshine.
We look forward to seeing you there!