NOW ON TAP

UPDATED October 16 2020

  • 1) DAD BEER – WEST COAST PILSNER 5% | 18 IBU

    Pleasant floral and citrus aromas are complemented by bready malt and a crisp finish. This is not the beer your Dad will put in the back of his fridge and forget about.
    Beer Profile
  • 2) TEN FEET TALL 5% | 29 IBU

    A pale ale bursting with notes of citrus, tropical & stone fruit. Jam packed with late addition hops and a double dousing of dry hops to show off the flavours of the hops without all the bitterness.
    Beer Profile
  • 3) MAIDEN HARVEST - Saison 6.5% | 27 IBU

    Maiden Harvest features grain from the first ever harvest at our Maple Ridge farm. We grew triticale, a hybrid of rye and wheat, for it’s unique and diverse flavour. More subtle yet more complex than rye, and boasting the same body as wheat, we paired our triticale with a citrusy, lightly-phenolic yeast, and hopped it with just enough Sabro hops to incorporate notes of citrus and cedar. Join us in celebrating what we hope to be the first of many harvests.
    Beer Profile
  • 4) FOAMERS’ LAGER – HELLES 5% | 18 IBU

    Pale gold in colour with bright clarity, dry earthy hop aromas, crisp bready malt body and a clean finish.
  • 5) HOT BOX – IPA 6.6% | 80 IBU

    Well rounded and incredibly hop forward. Subtle caramel malts provide a balanced base for the complex citrus, floral and pine hop notes.
    BEER PROFILE
  • 6) YADA YADA – IPA 7% | 35 IBU

    Dry hopped with enormous amounts of Amarillo, El Dorado & Citra. Utilizing a dry malt bill, we created a base specifically designed to show off the hoppy punch of tropical, citrus, and soft peach, yada yada…
    Beer Profile
  • 7) PRESSURE DROP – RED ALE 5.5% | 22 IBU

    Rich in colour and in flavour with malty notes of caramel, dark fruit and roastiness. The hops take a back seat on this beer with just enough kick to balance that bold malt bill.
  • 8) CULEKÖ – CUCUMBER LEMONGRASS KÖLSCH 5% | 20 IBU

    Medium earthy hop bitterness is paired with crisp cucumber and refreshing lemongrass.
  • 9) RYE’D THE LIGHTNING – AMBER ALE WITH GINGER AND LIME 5% | 17 IBU

    A flash before my tastebuds. Aromas of spicy ginger with flavours of peppery rye, tangy lemon & lime zest, and a light bready finish.
    Beer Profile
  • 10) NITRO LITTLE PUNKIN ALE 5.5% | 16 IBU

  • 11) NITRO S’MORTER 5.4% | 21 IBU

    With marshmallows, chocolate, graham crackers, and cinnamon.
  • 12) SIGN OF THE LIMES - Key Lime Sour Ale 5.2% | 11 IBU

    With lactose.
  • 13) BLACK LAGER 5.5% | 28 IBU

  • 14) COMING SOON

  • 15) LAVENDER EARL GREY ESB 5.8% | 30 IBU

    Strong flavours of rich bergamot and herbal lavender, complemented by biscuit and caramel malt. Golden amber, this medium bodied beer finishes dry with subtle, floral hop bitterness.
    Beer Profile
  • 16) SMOKED APIARY DUNKELWEIZEN 5.4% | 18 IBU

    Honey sweetness, balanced by a light smokiness, a dark, wheat malt body, and a dry, clove finish.
  • 17) AMARETTO - WILD SOUR ALE 9.5%

    Soured and fermented using a house blend of Brettanomyces and Lactobacillus then aged on apricots, this sour wild ale has been created in collaboration with Sons of Vancouver Distillery. Bright and refreshing with a hint of Brett funk, Sons of Vancouver’s No. 82 Amaretto is the perfect addition to turn this beer into a sweet and sour symphony.
  • 18) BEETLEJUICE - Sour Ale with Beetroot, Boysenberry & Blueberry 5.5% | 18 IBU

    This vibrant sour has been pumped up by the addition of beetroot, boysenberry and blueberry, creating a puckeringly sour, deliciously juicy beer.
    Beer Profile
  • 19) UNCULTURED BELGIAN ALE 7.5%

    Brewed in an unconventional way, utilizing a blend of bacteria and wild Brett harvested in house. Zero hop additions have allowed the lactobacillus to produce a slight tartness before fermentation took off. This beer has a slight grainy sweetness with hints of caramel, and is full of bright fruity esters.
19221–122A Ave.
Pitt Meadows, BC
V3Y 2E9
(604) 459-7837
11AM-10PM daily
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