A pale ale bursting with notes of citrus, tropical & stone fruit. Jam packed with late addition hops and a double dousing of dry hops to show off the flavours of the hops without all the bitterness.
Ingredients: 2-Row, Wheat, Flaked Barley, Vienna, Cascade, Amarillo, Mosaic
Pale gold in colour with bright clarity, dry earthy hop aromas, crisp bready malt body and a clean finish.
Ingredients: Floor malted Bohemian Pilsner, Munich Dark, Melanoidin, Munich Light, Hallertau Mittelfruh, Northern Brewer, Saaz
Well rounded and incredibly hop forward. Subtle caramel malts provide a balanced base for the complex citrus, floral and pine hop notes.
Ingredients: Maris Otter, Dark Munich, Abbey Malt, Flaked Barley, Simcoe, Mosaic, Columbus, Centennial, Citra
Dry hopped with enormous amounts of Amarillo, El Dorado & Citra. Utilizing a dry malt bill, we created a base specifically designed to show off the hoppy punch of tropical, citrus, and soft peach, yada yada…
Ingredients: Pilsner, Wheat Rice, El Dorado, Citra, Amarillo
A refreshing, juicy, and distinctly citrus-forward session ale with dry-hop character and mild bitterness. Bold flavours and a lower alcohol content make this beer perfect for those warm summer days.
Ingredients: Wheat, Pilsner, Vienna, Munich, Cascade Hops, Amarillo Hops, Manadrina Bavaria Hops, Simcoe Hops, Tangerine
A Red IPA brewed with Simcoe, Cascade and loads of Comet hops. This IPA has just enough hop bitterness to balance the smoothness of the barley and chocolate malt. Subtle aromas of grapefruit and tangerine. Easy drinking and very crushable. Ingredients: 2 Row, Barley, Vienna, Munich and Chocolate Malt, Simcoe, Cascade, Comet
A flash before my tastebuds. Aromas of spicy ginger with flavours of peppery rye, tangy lemon & lime zest, and a light bready finish.
Ingredients: Maris Otter, Honey, Rye, Crystal, Columbus, Lemon, Lime, Ginger Root
Rich roasted malt with hints of caramel and dark fruit is paired with subtle clover honey sweetness. A small addition of sea salt balances the richness of this creamy nitro beer.
Ingredients: Maris Otter, Coffee Malt, Honey Malt, Carafa, Flaked Barley, Columbus Hops, Sea Salt, Clover Honey
Fermented in our oak Foeder with a house blend of yeasts and acidifying cultures, then aged on blueberries, blackberries, and blackcurrants. This beer has been our longest endeavour, a multi-year project aged until it was exactly what we wanted, a blend showing off the depth of fresh oak and ripe fruit, with complimentary acidity.
Ingredients: lsner, Wheat, Vienna, Oats, Blueberries, Blackberries, Blackcurrants
This Belgian-style beer was brewed and named in celebration of the first sunny days of spring! This beer is malty with moderately sweet hints of caramel, and boasting fruity esters courtesy of traditional abbey yeast.
Ingredients: Pilsner, Biscuit, Aromatic, Caramunich, Special B, Saaz, Candi Syrup
Jean Jacques Kabuya of Salt + Sear is one of B.C.’s most exciting and innovative chefs. Growing up in Lusaka, Zambia, he was inspired by his mother’s frequent use of mango. That memory inspired this summery beer.
A balanced blend of light wheat malt, fruity esters, and bright citrus is complimented by the addition of juicy raspberry and mango. This highly crushable beer is the perfect companion to backyard BBQs and picnics in the sunshine.
Strong flavours of rich bergamot and herbal lavender, complemented by biscuit and caramel malt. Golden amber, this medium bodied beer finishes dry with subtle, floral hop bitterness.
Ingredients: Maris Otter, Caramunich III, Flaked Rye, Special B, Northern Brewer, East Kent Goldings, Lavender Earl Grey Tea
Celebrating five years since we began this wonderfully unique adventure.
Inspired by the traditional brewing methods from Belgium's Flanders region, FIVE was brewed and blended to create this rich and fruity sour beer. We combined ales aged in our foeders for eighteen months before refermenting the blend on cherries and raspberries. This process has resulted in a very complex and acidic beer, with notes of dark fruit, spicy oak, and chocolate.
Ingredients: 2-Row, Wheat, Corn, Vienna, Special B, Caramunich, Chocolate malt, Cherries, Raspberries
A significant character in traditional Eastern European folklore, Jezibaba is Baba Yaga’s Czech sister. Like Baba Yaga, Jezibaba lives in the forest and while fierce, she is less scary and more helpful than her sister.
Rich and roasty, we brewed this robust stout as a strong, supporting backbone for the powerful flavours of Arbutus Distilling’s Baba Yaga Absinthe. Aged on leaves of lemon balm and mint, then blended with Baba Yaga Absinthe, this beer boasts notes of sweet liquorice, mint, and subtle citrus.
Ingredients: 2-Row, Flaked Barley, Chocolate Malt, Caramel malt, Roasted Barley, Chinook, Baba Yaga Absinthe
19) SIGN OF THE LIMES - Key Lime Pie Sour 5.2% | 11 IBU
Like slicing into a key lime pie with graham cracker crust, this beer has the tart and tangy flavours of key limes, while boasting a supporting malty backbone. A balanced and delicious dessert sour.
Ingredients: 2-Row, Vienna, Maris Otter, Wheat, Honey Malt, Columbus hops, Lactose, Vanilla