A pale ale bursting with notes of citrus, tropical & stone fruit. Jam packed with late addition hops and a double dousing of dry hops to show off the flavours of the hops without all the bitterness.
Ingredients: 2-Row, Wheat, Flaked Barley, Vienna, Cascade, Amarillo, Mosaic
Pale gold in colour with bright clarity, dry earthy hop aromas, crisp bready malt body and a clean finish.
Ingredients: Floor malted Bohemian Pilsner, Munich Dark, Melanoidin, Munich Light, Hallertau Mittelfruh, Northern Brewer, Saaz
Well rounded and incredibly hop forward. Subtle caramel malts provide a balanced base for the complex citrus, floral and pine hop notes.
Ingredients: Maris Otter, Dark Munich, Abbey Malt, Flaked Barley, Simcoe, Mosaic, Columbus, Centennial, Citra
Dry hopped with enormous amounts of Amarillo, El Dorado & Citra. Utilizing a dry malt bill, we created a base specifically designed to show off the hoppy punch of tropical, citrus, and soft peach, yada yada…
Ingredients: Pilsner, Wheat Rice, El Dorado, Citra, Amarillo
The iconic Golden Ears Mountains embody the beautiful, mystical, and adventurous spirit that British Columbia has become famous for. The mountains helped define our local community and inspired this creation. Brewed with a hefty addition of oats and aged on vanilla, cocoa nibs, and Republica Coffee beans, this beer is light in colour but full in body and flavour. The creamy mouth-feel and rich coffee could fool anyone into thinking this beer is much darker than it is.
Ingredients: 2-Row, Wheat, Caramunich, Munich, Flaked Barley, Oats, Columbus, Republica Coffee Beans, Cocoa Nibs, Vanilla
Oort Cloud Red IPA - 5.8% | 46 IBU
A Red IPA brewed with Simcoe, Cascade and loads of Comet hops. This IPA has just enough hop bitterness to balance the smoothness of the barley and chocolate malt. Subtle aromas of grapefruit and tangerine. Easy drinking and very crushable. Ingredients: 2 Row, Barley, Vienna, Munich and Chocolate Malt, Simcoe, Cascade, Comet
A flash before my tastebuds. Aromas of spicy ginger with flavours of peppery rye, tangy lemon & lime zest, and a light bready finish.
Ingredients: Maris Otter, Honey, Rye, Crystal, Columbus, Lemon, Lime, Ginger Root
Lighter in profile but still bursting with juicy hops! We brewed this beer in the typical New England style, utilizing late additions of Amarillo, Sabro and Mosaic hops. This combo of hops blends flavours of citrus, stone fruit, and tropical fruit.
Ingredients: 2-Row, Wheat, Oats, Mosaic, Amarillo, Sabro
Fermented in our oak Foeder with a house blend of yeasts and acidifying cultures, then aged on blueberries, blackberries, and blackcurrants. This beer has been our longest endeavour, a multi-year project aged until it was exactly what we wanted, a blend showing off the depth of fresh oak and ripe fruit, with complimentary acidity.
Ingredients: lsner, Wheat, Vienna, Oats, Blueberries, Blackberries, Blackcurrants
Inspired by the coziness of scandinavian mulled wine, we simmered this sour on orange zest and spices, then added red wine and juicy currants. The result is a fruit forward, mellow sour with hints of spices.
Ingredients: Pilsner, Wheat, Columbus, Red wine, Red currants, Cinnamon, Cloves, Cardamom
Strong flavours of rich bergamot and herbal lavender, complemented by biscuit and caramel malt. Golden amber, this medium bodied beer finishes dry with subtle, floral hop bitterness.
Ingredients: Maris Otter, Caramunich III, Flaked Rye, Special B, Northern Brewer, East Kent Goldings, Lavender Earl Grey Tea
Celebrating five years since we began this wonderfully unique adventure.
Inspired by the traditional brewing methods from Belgium's Flanders region, FIVE was brewed and blended to create this rich and fruity sour beer. We combined ales aged in our foeders for eighteen months before refermenting the blend on cherries and raspberries. This process has resulted in a very complex and acidic beer, with notes of dark fruit, spicy oak, and chocolate.
Ingredients: 2-Row, Wheat, Corn, Vienna, Special B, Caramunich, Chocolate malt, Cherries, Raspberries
A significant character in traditional Eastern European folklore, Jezibaba is Baba Yaga’s Czech sister. Like Baba Yaga, Jezibaba lives in the forest and while fierce, she is less scary and more helpful than her sister.
Rich and roasty, we brewed this robust stout as a strong, supporting backbone for the powerful flavours of Arbutus Distilling’s Baba Yaga Absinthe. Aged on leaves of lemon balm and mint, then blended with Baba Yaga Absinthe, this beer boasts notes of sweet liquorice, mint, and subtle citrus.
Ingredients: 2-Row, Flaked Barley, Chocolate Malt, Caramel malt, Roasted Barley, Chinook, Baba Yaga Absinthe
Brewed in honour of Jill, who was a wonderful mother to one of our very own, Amanda (A.K.A. Momma Bear). Hazy and golden in appearance, this hop-forward pale ale features a juicy yeast that compliments the citrus-forward hops. The addition of orange juice creates an easy drinking beer with a crisp finish, that Jill would have loved!
Ingredients: Pale Wheat, 2-row, Vienna, Oats, Nelson Sauvin, Mandarina Bavaria, Cascade, OJ!
19) UNCULTURED BELGIAN ALE 7.5%
Brewed in an unconventional way, utilizing a blend of bacteria and wild Brett harvested in house. Zero hop additions have allowed the lactobacillus to produce a slight tartness before fermentation took off. This beer has a slight grainy sweetness with hints of caramel, and is full of bright fruity esters. Ingredients: 2-Row, Wheat, Vienna