Maiden Harvest features grain from the first ever harvest at our Maple Ridge farm. We grew triticale, a hybrid of rye and wheat, for it’s unique and diverse flavour. More subtle yet more complex than rye, and boasting the same body as wheat, we paired our triticale with a citrusy, lightly-phenolic yeast, and hopped it with just enough Sabro hops to incorporate notes of citrus and cedar. Join us in celebrating what we hope to be the first of many harvests.
Dry hopped with enormous amounts of Amarillo, El Dorado & Citra. Utilizing a dry malt bill, we created a base specifically designed to show off the hoppy punch of tropical, citrus, and soft peach, yada yada…
Honey sweetness, balanced by a light smokiness, a dark, wheat malt body, and a dry, clove finish.
17) AMARETTO - WILD SOUR ALE 9.5%
Soured and fermented using a house blend of Brettanomyces and Lactobacillus then aged on apricots, this sour wild ale has been created in collaboration with Sons of Vancouver Distillery. Bright and refreshing with a hint of Brett funk, Sons of Vancouver’s No. 82 Amaretto is the perfect addition to turn this beer into a sweet and sour symphony.
Brewed in an unconventional way, utilizing a blend of bacteria and wild Brett harvested in house. Zero hop additions have allowed the lactobacillus to produce a slight tartness before fermentation took off. This beer has a slight grainy sweetness with hints of caramel, and is full of bright fruity esters.