To celebrate our seventh anniversary, we crafted a product of time and patience. Utilizing live cultures living in our oak foeder, this beer slowly fermented into a rich and sour beer that we then matured on red currants. Currants lend this beer their bright balance of fruity, berry sweetness and tart acidity. 

Hops:

N/A

MALT:

Wheat
Pilsner

SPECIAL INGREDIENTS:

Red Currants

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