Soured with a pure Lactobacillus culture and hopped with a blend of three hop varieties full of tropical & citrus flavours. A complimentary addition of guava makes for a deliciously tart and refreshing beer.

HOPS:

Comet
Ekuanot
Azacca

MALT:

2 Row
Acidulated
Vienna
Flaked Oats
Pale Wheat Malt

OTHER INGREDIENTS:

Guava

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