Fermented with a blend of three different strains of Brett and acidifying bacteria, then aged for one year in our oak foeder. A foeder is a large wooden vessel and it’s porousness creates the perfect environment for aging wild and sour beers. This Belgian inspired brown ale is amazingly complex, blending oak with fruity esters and a hint of tartness.

HOPS:

Northern Brewer
Mittelfruh

MALT:

2-row
Munich Malt
Chocolate Malt
Roasted Barley