Jean Jacques Kabuya of Salt + Sear is one of B.C.’s most exciting and innovative chefs. Growing up in Lusaka, Zambia, he was inspired by his mother’s frequent use of mango. That memory inspired this summery beer.
A balanced blend of light wheat malt, fruity esters, and bright citrus is complimented by the addition of juicy raspberry and mango. This highly crushable beer is the perfect companion to backyard BBQs and picnics in the sunshine.
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