We have ridden the length and breadth of the land in search of this delicious recipe and we have found it! Not delivered by a swallow beating its wings forty three times a second, but rather brewed with toasted coconut and Sabro hops. This Hazy IPA hits big with notes of creamy coconut, tropical fruit, stone fruit, and subtle citrus. Of course, swallows are non-migratory! 

Hops:

Sabro

MALT:

2 -Row
Wheat
Oats

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